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Crockpot Spinach Artichoke Dip Recipe!
This Crockpot Spinach Artichoke Dip Recipe is decadent richness at it's finest! So easy!
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
20
Author:
The Frugal Girls
Ingredients
12
ounces
Frozen Chopped Spinach
1 bag, thawed
14
ounces
Artichoke Hearts
1 can, drain and chop
2
cups
shredded Pepper Jack Cheese
1
cup
Parmesan Cheese
8
ounces
Philadelphia Cream Cheese {1 pkg.}
softened to room temp. and cube
4
tablespoon
Sour Cream
4
tablespoon
Mayo
¼
teaspoon
Garlic Powder
¼
teaspoon
Salt
1/8
teaspoon
Pepper
Instructions
Combine ingredients in mixing bowl, and stir.
Spray 4 quart Crockpot
with Pam cooking spray
Transfer mixture from mixing bowl to Crockpot and cook for 1 hour on HIGH, or until done. {stirring occasionally}
Serve with Pita Chips or a fresh sliced baguette, and ENJOY!!