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Blackberry Cream Cheese Pie Recipe!
This easy Blackberry Cream Cheese Pie Recipe is both rich and smooth, and perfect for those day you don't want to turn on the oven!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Author:
The Frugal Girls
Ingredients
21
oz.
Blackberry Pie Filling {1 can}
1
Graham Cracker Pie Crust
8
oz.
Philadelphia Cream Cheese
softened
14
oz.
Eagle Sweetened Condensed Milk {1 can}
ΒΌ
cup
Lemon Juice
1
tbsp.
Sugar
1.5
tsp.
Vanilla Extract
Instructions
Beat Cream Cheese in medium mixing bowl until fluffy.
Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
Pour into Graham Cracker Pie Crust, and cover.
Chill in refrigerator overnight.
Also place Blackberry Pie Filling can in refrigerator to chill overnight.
When ready to serve, remove from refrigerator and carefully pour contents of chilled Blackberry Pie Filling can onto the top of the pie.
Slice and ENJOY!!