This easy Crockpot Chocolate Sauce Recipe will perfect your vanilla ice cream!
Servings: 11/2 cups
Author: The Frugal Girls
1cupNestle Semi-Sweet Chocolate Chips
½cupHeavy Whipping Cream
Add Chocolate Chips and Heavy Whipping Cream to Mini Crockpot and stir.
Cover with lid and cook for 1 hour.
Remove lid and stir contents very well until combined and creamy.
If the chocolate hasn’t melted yet, add lid back on and cook for 10 more minutes, then stir well again. Watch it closely at this point, being careful not to let it burn, and add additional time in 10 minute increments until it has fully melted.