Easy Crockpot Taco Soup Recipe
Make dinner amazing with this Easy Crockpot Taco Soup Recipe!
Servings: 8
Ingredients
- 1 lb. Ground Beef browned and drained
- 14.5 oz. Beef Broth {1 can}
- 16 oz. Kidney Beans {1 can} drained
- 15 oz. Black Beans {1 can} rinsed and drained
- 14.5 oz. Petite Diced Tomatoes + liquid from can {1 can}
- 15 oz. Corn + liquid from can {1 can}
- 10 oz. Original Rotel – Diced Tomatoes & Green Chilies {1 can}
- 1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 tbsp. Homemade Buttermilk Ranch Mix
- 1 oz. Taco Seasoning Mix packet or 3 tbsp. Homemade Taco Seasoning
- 1.5 tsp. Onion Powder
- ½ tsp. Salt
Instructions
- Add all ingredients {except garnish ingredients} to Crockpot and stir well.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Top with a dollop of Sour Cream, Shredded Cheddar, Chopped Green Onions, and some Fritos for a delicious added punch of flavor! ENJOY!!
Notes
- If you'd like to freeze the soup for later, allow it to cool off after you have cooked it. Then transfer soup to Ziploc Freezer bags, and lay flat in the freezer to save space.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!