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Crockpot Blackberry Dump Cake Recipe
This Crockpot Blackberry Dump Cake Recipe is simple, delicious and simply addicting!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
blackberries, cobbler, crock pot, quick prep, Slow Cooker, summer
Servings:
8
Author:
The Frugal Girls
Ingredients
13.25
oz.
Betty Crocker White or Vanilla Cake Mix box
42
oz.
Blackberry Pie Filling
{use 2 cans 21 oz. each, OR use homemade Blackberry Pie filling}
1/2
cup
Butter, melted
Instructions
Spray inside of Crockpot with non-stick cooking spray
Empty cans of Blackberry Pie Filling into bottom of crockpot, and spread out evenly.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over blackberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours.
Serve with Ice Cream or Whip Cream. ENJOY!!