Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Blueberry Cream Cheese Pie Recipe!
Create some blueberry daydreaming happiness with this Blueberry Cream Cheese Pie Recipe chilling in the fridge!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cheesecake
Servings:
6
Author:
The Frugal Girls
Ingredients
21
ounces
Blueberry Pie Filling {1 can}
1
Graham Cracker Pie Crust
8
ounces
Philadelphia Cream Cheese
softened
14
ounces
Eagle Sweetened Condensed Milk {1 can}
ΒΌ
cup
Lemon Juice
1
tablespoon.
Sugar
1.5
teaspoons
Vanilla Extract
Instructions
Beat Cream Cheese in medium mixing bowl until fluffy.
Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
Pour into Graham Cracker Pie Crust, and cover.
Chill in refrigerator overnight.
Also place Blueberry Pie Filling can in refrigerator to chill overnight.
When ready to serve, remove from refrigerator and carefully pour contents of chilled Blueberry Pie Filling can onto the top of the pie.
Slice and ENJOY!!