In small mixing bowl, combine Red Wine Vinegar, Canola Oil and Ranch Powder Mix, and stir well.
Pour mixture over chicken, and place lid on Crockpot.
Cook on HIGH for 3.5 hours or LOW for 7 hours {covered}, or until done.
That’s it! Seriously… it doesn’t get any easier, and it’s oh-so tasty!
Notes
If Making as a Freezer Meal:In small mixing bowl, combine Red Wine Vinegar, Canola Oil and Ranch Powder Mix, and stir well.Add mixture and chicken to Freezer Ziploc Bag.Zip up bag and place in freezer.When ready to cook, pull bag out of freezer, and run under hot water for a few minutes to slightly thaw.Empty entire contents of bag into Crockpot, and cover with lid.Cook on LOW for 7 hours or HIGH for 3.5 hours, or until done. ENJOY!!