Mix your egg, ranch mix and Fritos in a large bowl.
Add your lean ground beef to bowl and mix with your fingers.
Form mixture into 8 balls, smashing into patties with Hamburger Press.
Carefully stack burgers with Wax Paper separating patties, and transfer to a Freezer Ziploc bag, and place in Freezer, standing up.
When ready to eat, simply defrost as many patties as you’d like, then grill your burgers for 5 minutes on each side at 350 – 400 degrees, or until done.
Melt cheese onto burgers for the last few minutes of grilling, and ENJOY!