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Crockpot Blueberry Dump Cake Recipe
Go grab your Crock Pot... this Blueberry Dump Cake Recipe is one of the easiest desserts you'll ever make!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
blueberries, cobbler, crock pot, Slow Cooker, summer
Servings:
8
Author:
The Frugal Girls
Ingredients
13.25
oz.
Betty Crocker White Cake Mix box
42
oz.
Blueberry Pie Filling
{use 2 cans 21 oz. each, OR use homemade Blueberry Pie filling}
1/2
cup
Butter, melted
Instructions
Spray inside of Crockpot with non-stick cooking spray
Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over blueberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream… ENJOY!!