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Crockpot Hickory BBQ Brown Sugar Chicken Recipe!
Shake up your dinner menu with this Crockpot Hickory BBQ Brown Sugar Chicken Recipe that is oh so tasty good!!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
35
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
4
Author:
The Frugal Girls
Ingredients
3
lbs.
Boneless Skinless
Chicken Breasts
fresh or thawed
18
oz.
Sweet Baby Ray’s Hickory & Brown Sugar Barbecue Sauce {1 bottle}
½
cup
Brown Sugar
Instructions
Cook
chicken
in
crockpot
on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from
crockpot
.
Remove chicken and shred with 2 forks, then transfer back to crockpot.
In bowl, mix together entire contents of BBQ sauce bottle and brown sugar.
Pour sauce mixture over the
chicken
, stir well, and cook on high for 30 more minutes {covered}, or until done. Serve on buns and ENJOY!