Get ready for some ice cold nostalgia when you make this super yummy Root Beer Slushie Recipe!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Drinks
Cuisine: American
Keyword: slurpee, slush, summer
Servings: 2
Author: The Frugal Girls
Ingredients
3cupsof A&W Root Beer {or two 12 oz. bottles or cans}
8large Ice Cubes
Instructions
Pour 1.5 cups {or one 12 oz. can} of Root Beer into a shallow freezer-friendly dish or Ice Cube Tray and place in the freezer for a minimum of 4 hours – must be completely frozen.
Place remainder of Root Beer in refrigerator to chill.
Once Root Beer in the dish or ice cube tray has frozen, scoop out and transfer to a blender.
Then pour in 1.5 cups {or one 12 oz. can} of chilled Root Beer from the refrigerator to blender + add 8 ice cubes.
Blend until well combined, and transfer to Cute Mason Jars, then serve with a spoon or straw! ENJOY!