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Crockpot Chili Mac and Cheese Recipe
Cook up some Chili Mac happiness when you make this Crockpot Chili Mac and Cheese Recipe!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Entree
Cuisine:
American
Keyword:
crock pot, macaroni, pasta, Slow Cooker
Servings:
8
Author:
The Frugal Girls
Ingredients
1
lb.
Barilla Elbows Pasta Box
cooked and drained
42
oz.
Campbell’s Cheddar Cheese Soup {4 cans
10.5 oz each}
2
cups
Sharp Shredded Cheddar Cheese
15
oz.
Hormel Chili {1 can}
½
tsp.
Pepper
¼
tsp.
Salt
¼
tsp.
Onion Powder
Instructions
Cook pasta according to package instructions, and drain.
In large bowl, combine drained pasta, cheddar soup, shredded cheese, chili, salt, pepper, and onion powder. Stir well.
Transfer mixture into Crockpot that has been sprayed with Pam Cooking Spray.
Cover crockpot, and cook on HIGH for 2 hours, or until cheese has melted.
Once done, remove lid, stir well, and serve. YUM!