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Peanut Butter and Jelly Cookie Recipe
This 5 ingredient easy Peanut Butter and Jelly Cookie Recipe delights with old school flavor in a really fun package!
Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
23
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Christmas cookies, thumbprint cookie
Servings:
2
dozen cookies
Author:
The Frugal Girls
Ingredients
1
cup
Jif Creamy Peanut Butter OR this
Homemade Peanut Butter Recipe
β
cup
Smucker's Raspberry Preserves
1
cup
Sugar + ΒΌ cup Sugar
1
Egg
1
tsp.
Vanilla Extract
Instructions
Mix Peanut Butter, 1 cup Sugar, Egg and Vanilla together in medium sized mixing bowl with large spoon. Stir well.
Place dough in fridge, and refrigerate dough for 45 minutes β 1 hour.
While waiting for dough to chill, line cookie sheets with Parchment Paper, and pour 1/4 cup sugar into small bowl and set aside.
After dough has been chilled, roll into small tablespoon sized balls, then roll around in small sugar bowl.
Place on parchment lined cookie sheets, approx. 2 inches apart. {do not flatten dough balls}
Bake at 350 degrees for 8 β 10 minutes, or until done.
Immediately after removing from oven, gently push down in the center of the cookie making an indent with your thumb.
Allow to cool slightly, then transfer to cooling rack to finish cooling.
Once cookies have cooled, microwave jam for 30 seconds in a microwave safe dish and stir until consistency softens up a bit.
Carefully spoon a dollop of jam into the center of each cookie. Once jam sets it's time to ENJOY!
Notes
When storing cookies make sure to store in a single layer.