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Skinny Chocolate Cake Recipe
Today we indulge! This Skinny Chocolate Cake Recipe is proof that good things should never be skipped!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Author:
The Frugal Girls
Ingredients
13.25
ounces
Chocolate Fudge Cake Mix
1/2
cup
Yoplait Greek 100 Vanilla Yogurt
1
cup
Water
3
large
Eggs
8
oz.
Low-Fat Whipped Topping or Sugar-Free Frosting
1/4
cup
Chocolate Curls
Instructions
Preheat oven to 350 degrees.
Mix together Cake Mix, Water, Yoplait Greek 100 Vanilla Yogurt, and Eggs until well combined.
Spray 9×13 Nonstick Cake Pan with Nonstick Cooking Spray, and pour batter into it.
Bake for 28 - 30 minutes, or until toothpick inserted in center comes out clean.
Let cake cool completely, then frost with a layer of Low-Fat Whipped Topping or Sugar-Free Frosting to keep it ‘Skinny’.
Top each piece with
Chocolate Curls
for a pretty added touch.