42oz.Blueberry Pie Filling{use 2 cans 21 oz. each, OR use homemade Blueberry Pie filling}
1/2cupButter, melted{8 Tbsp.}
Instructions
Spray inside of Crockpot with non-stick cooking spray
Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
In medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over blueberry mixture in crockpot, spread out evenly, and cover crockpot with lid.