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Strawberry Dump Cake Recipe
This Strawberry Dump Cake Recipe is crazy delicious, and couldn't be easier... just 3 ingredients!!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
The Frugal Girls
Ingredients
13.25
oz.
Betty Crocker White Cake Mix box
42
oz.
Strawberry Pie Filling
{use 2 cans, 21 oz. each, OR use homemade Strawberry Pie filling}
1/2
cup
Butter
melted {8 Tbsp.}
Instructions
Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over strawberries in baking dish, and spread out evenly.
Bake for 30 minutes, or until sides are hot and bubbly.
Serve with a scoop of Vanilla Ice Cream or Whip Cream. ENJOY!!
Notes
Follow The Frugal Girls on Pinterest
for more Easy Recipes