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Fresh Pico de Gallo Recipe
Get ready for some fresh and delicious salsa when you make this Easy Pico de Gallo Recipe!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main
Cuisine:
Mexican
Servings:
18
Author:
The Frugal Girls
Ingredients
6
fresh ripe Roma
plum
Tomatoes
, diced
2
cups
White Onion
finely chopped
1
cup
Cilantro
freshly chopped {or 1/2 cup Dried Cilantro}
1/2
Jalapeno Pepper
finely chopped
1
Tbsp
fresh squeezed Lime Juice
Pinch
of Sea Salt
Instructions
Dice Tomatoes
Finely chop Jalapeno Pepper, using
Gloves
while chopping.
Combine all ingredients in a medium bowl and stir thoroughly.
Allow Salsa to marinate in fridge for 1-2 hours before serving.
Serve with crunchy Tortilla Chips, with tacos using this
Homemade Taco Seasoning
, or with fajitas using this
Homemade Fajita Seasoning
.
Recipe can easily be cut in half. Enjoy!!
Storage Tip: Store covered in the refrigerator up to 3 days.