Add some fresh berries to your summer menu with this yummy Mason Jar Trifle!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Servings: 6
Author: The Frugal Girls
Ingredients
1Sara Lee® All Butter Pound CakeFamily Size {1 lb.}
24medium Strawberriesthinly sliced
1.5cupsBlueberries {approx. two 6 oz. containers}
3.4oz.Cheesecake Instant Pudding Mix {1 box}
2cupsMilk
6Regular Mouth Pint Mason Jars
Instructions
Remove Sara Lee® All Butter Pound Cake from freezer, and set aside.
Prepare Pudding per instructions on box {whisking in 2 cups Milk}, then transfer to refrigerator to chill for a minimum of 5 minutes.
Slice pound cake into 12 slices, trimming crust around each slice. Then cube each slice into 8 small squares.
In mason jar, layer 8 small squares of Pound Cake, then a few spoonfuls of Pudding, then Strawberry Slices and Blueberries. Then do it again! One more layer of Pound Cake cubes, Pudding, Strawberry Slices, and Blueberries.
That’s it… you’re done! For fun, you can tie a small twine bow around each mason jar. ENJOY!