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Grilled Teriyaki Salmon
Tantalize your family with this easy Grilled Teriyaki Salmon Recipe made right on the grill in foil!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Entree
Cuisine:
Asian
Keyword:
fish, summer
Servings:
6
Author:
The Frugal Girls
Ingredients
2
lbs
Salmon filet
thawed with skin on one side {for flavor}
20 1/2
oz.
Kikkoman Original Teriyaki Sauce
Takumi Collection {1 bottle}
1
bunch
Green Onions
, chopped {see trick for
Growing Green Onions Again & Again
}
1/2
tsp.
Sesame Seeds {optional}
Instructions
Marinade your Salmon for 2 hours or overnight, using ½ bottle of the Kikkoman Teriyaki Sauce, placing Salmon and sauce in a Freezer Ziploc Bag.
Take your pre-marinated Salmon filet and lay it skin side down on a sheet of aluminum foil.
Evenly pour 1/4 cup of Teriyaki sauce over Salmon, then loosely close up foil.
Cook Salmon for approx. 10 minutes on Grill at 400 degrees {no need to flip}. Salmon will be done when meat flakes easily.
When ready to serve, warm remaining Teriyaki Sauce and serve cooked Salmon over white rice. Garnish with Sesame Seeds and chopped Green Onions.
Easy peasy, and no mess or lingering odors. Just incredible Salmon deliciousness! ENJOY!!