If you're craving some tender, root beer barbecue slathered baby back rib goodness, you need to try these Crock Pot Root Beer BBQ Ribs!
Prep Time5 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs5 minutesmins
Course: Entree
Cuisine: American
Servings: 6
Author: The Frugal Girls
Ingredients
3lbs.Pork Backribs
18oz.Sweet Baby Ray’s Honey Barbecue Sauce bottle
6oz.A&W Root Beer½ of a 12 oz. can
⅛tsp.Salt
⅛tsp.Pepper
Instructions
Cut Rib rack in half
Sprinkle ribs with Salt and Pepper, then place in Crock Pot.
Combine BBQ Sauce and Root Beer in bowl, mix well, reserve 1/2 cup, then pour remainder of sauce over ribs in Crockpot.
Cover Crock Pot with lid and cook on HIGH for 4 hours, or LOW for 8 hours, or until done. When ribs are done, brush on final 1/2 cup of sauce mixture before serving. ENJOY!!
Optional: spoon sauce over ribs 1-2 times while cooking to keep extra moist.