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Garlic Parmesan Kale Chips Recipe
With the perfect savory and salty seasoning blend, these Garlic Parmesan Kale Chips pack a crunchy punch of flavor with each bite!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
6
Author:
The Frugal Girls
Ingredients
4
cups
Kale leaf
torn into 1 1/2″ by 1 1/2″ pieces
1
Tbsp
Olive Oil
2
tsp.
Grated Parmesan Cheese
1/2
tsp.
Garlic Powder
1/2
tsp.
Sea Salt
Instructions
Tear off kale leaves into 1 1/2″ by 1 1/2″ pieces, discard stem. (leaves pieces will shrink up while baking)
Place Kale pieces into large bowl and hand toss with Olive Oil.
Spread out over a baking sheet lined with Parchment Paper.
Sprinkle Kale with Parmesan Cheese, Garlic Powder and Salt.
Bake at 300 degrees for 10 - 20 minutes, depending on how crispy you like them.
Allow to cool completely, then ENJOY!
Storage Tip:
After Kale Chips have finished cooling completely, they can be stored for 2 - 3 days in an airtight container on the counter.