Get ready for a Slow Cooker Sweet Pulled Pork Recipe your whole family is going to love!
Prep Time10 minutesmins
Cook Time7 hourshrs
Total Time7 hourshrs10 minutesmins
Course: Entree
Cuisine: Mexican
Servings: 8
Author: The Frugal Girls
Ingredients
3poundsPork Loin or Pork Tenderloin
2 1/2cupsof Coke20 oz. total
10ouncecan mild Red Enchilada Sauce
4ouncecan mild Diced Green Chiles
1cuppacked Brown Sugar
1 1/2teaspoonGarlic Salt
1/2teaspoonMustard Powder
1/4teaspoonCayenne Pepper
Instructions
Cut Pork in half across width, trimming off any excess fat, then place in Ziploc Bag with 1 1/2 cups of Coke and 1/2 cup Brown Sugar.
Let Marinade for 2 hours or overnight.
Place both Pork and Marinade in a 5 – 6 quart Crockpot and cook on LOW for 6-7 hours, or until done.
Remove Pork from Crockpot, and Shred Meat on cutting board using 2 forks.
Discard Juices from Crockpot and add shredded Pork back to Crock Pot.
In a medium bowl, mix together final 1 cup of Coke, Enchilada Sauce, Green Chiles, remaining 1/2 cup of Brown Sugar, Garlic Salt, Mustard Powder and Cayenne Pepper.
Add mixture to Crockpot, stirring thoroughly with shredded Pork, and cover Crockpot. Cook on HIGH for 30 more minutes or until done.
Serve with Tacos, Burritos or with a side of this Cilantro Lime Rice and Enjoy! Yummmmm!!!