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Crock Pot Italian Meatballs!
Whether you need an appetizer or an entree, these easy Crock Pot Italian Meatballs deliver loads of flavor!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Keyword:
cheese, crockpot, easy, mozzarella, Slow Cooker
Servings:
10
Author:
The Frugal Girls
Ingredients
26
oz.
Frozen Cooked Meatballs
{use store bought or
Homemade Cooked Frozen Meatballs
}
1
cup
Shredded Mozzarella Cheese
24
oz.
Classico Tomato & Basil Pasta Sauce {1 jar}
1
tsp.
Garlic Powder
1
tsp.
Onion Powder
1/2
tsp.
Rosemary
1
tsp.
Oregano
1
tsp.
Basil
Instructions
In a medium bowl, mix Classico Pasta Sauce, Garlic Powder, Onion Powder,
Oregano
,
Basil
and Rosemary.
Add Meatballs and Sauce mixture to
Crock Pot
, stir well, and cook on HIGH for 2 hours, or LOW for 4 hours, covered.
Sprinkle Mozzarella Cheese over top for final 15 – 20 minutes.
Serve on Hoagie buns or over cooked Pasta. Enjoy!