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Crock Pot Chocolate Cherry Dump Cake Recipe
Satisfy those chocolate cravings tonight with this easy 3-ingredient Chocolate Cherry Dump Cake!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
The Frugal Girls
Ingredients
13.25
oz.
Betty Crocker Devil’s Food Cake Mix box
42
oz.
Cherry Pie Filling
{use 2 cans 21 oz. each, OR use homemade Cherry Pie filling}
1/2
cup
Butter, melted
{8 Tbsp. or 113 grams}
Instructions
Spray inside of Crockpot with non-stick cooking spray
Empty cans of Cherry Pie Filling into bottom of crockpot, and spread out evently.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over cherries in crockpot, spread out evenly, and cover crockpot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!