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Crockpot Buffalo Ranch Meatballs Recipe
This Crockpot Buffalo Ranch Meatballs Recipe packs a flavor punch that will keep everyone coming back for more!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
10
Author:
The Frugal Girls
Ingredients
26
oz.
Frozen Cooked Meatballs
{use store bought or
Homemade Frozen Meatballs
}
12
oz.
Frank’s Red Hot Wings Buffalo Sauce {1 bottle}
1
oz.
Hidden Valley Ranch Dressing dry mix {1 packet}
{or 3 tbsp. dry
Homemade Buttermilk Ranch
}
Instructions
Combine Frank’s Red Hot Wings Buffalo Sauce and dry Ranch Dressing, then stir well.
Add
frozen meatballs
to Crockpot, cover with sauce mixture, then place lid on crockpot.
Heat on HIGH for 2 hours or LOW for 4 hours., stirring occasionally. Let simmer on ‘LOW’ or ‘WARM’ setting once done. ENJOY!