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Easy Raspberry Dump Cake
This easy Raspberry Dump Cake will remind you of summer raspberry dreams!
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
The Frugal Girls
Ingredients
13.25
oz.
Betty Crocker Vanilla Cake Mix box
42
oz.
Raspberry Pie Filling
{use 2 cans, 21 oz. each, OR use homemade Raspberry Pie filling}
1/2
cup
melted Butter
{8 Tbsp or 113 grams}
Instructions
Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
Empty cans of Raspberry Pie Filling into bottom of baking dish, and spread out evenly.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over raspberries in baking dish, and spread out evenly.
Bake for 30 minutes, or until sides are hot and bubbly.
Serve topped with Whip Cream and fresh raspberries if available. ENJOY!!