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Crockpot Enchilada Chicken Recipe!
Let your slow cooker do the work tonight when you make this creamy red delicious Crockpot Enchilada Chicken Recipe!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
35
minutes
mins
Course:
Entree
Cuisine:
Mexican
Keyword:
cheese, easy dinner, green chiles, quick prep, Slow Cooker
Servings:
4
Author:
The Frugal Girls
Ingredients
3
lbs
Boneless Skinless
Chicken
Breasts
fresh or thawed
10
oz.
La Victoria Mild Red Enchilada Sauce {1 can}
2
tsp
Garlic Salt
4
oz.
Mild Green Chiles
drained {1 can}
4
oz.
Kraft Mexican Shredded Cheese {1 cup}
Instructions
Place chicken in crockpot and sprinkle Garlic Salt evenly over chicken.
Cook chicken on HIGH for 3 hours, or on LOW for 6 hours. {covered}
After 3 hours, drain juices from Crockpot.
In a small bowl, mix together Enchilada Sauce and Green Chiles, and pour mixture over chicken.
Sprinkle Mexican Cheese over sauce and chicken, and cook on high for 30 more minutes {covered}
Remove chicken from crockpot, and serve with
Cilantro Lime Rice
. YUM!