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Key Lime Dump Cake Recipe
This easy Key Lime Cake Mix Dump Cake Recipe will make you an instant kitchen superstar! It's so simple to make, and always gets rave reviews!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Cooling Time
20
minutes
mins
Total Time
50
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cake mix
Servings:
8
Author:
The Frugal Girls
Ingredients
13.25
oz.
Betty Crocker Vanilla Cake Mix
8
tbsp.
Butter, melted
{1/2 cup or 1 stick}
3/4
cup
Key Lime Juice
28
oz.
Sweetened Condensed Milk
{two 14 oz. cans}
2/3
cup
Sour Cream
1
tbsp.
Grated Lime Zest
1/4
tsp.
Salt
Instructions
Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
In large mixing bowl, add Key Lime Juice, Sweetened Condensed Milk, Sour Cream, Lime Zest & Salt, and stir until well combined.
Transfer Key Lime mixture into bottom of baking dish, and spread out evenly.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Sprinkle cake/butter crumble mixture over key lime mixture in baking dish, and spread out evenly.
Bake for 20 minutes, then allow to cool for at least 20 more minutes on the counter before serving.
Serve warm with... or transfer to refrigerator and serve chilled the next day.
Optional: Serve with a scoop of Vanilla Ice Cream, or top with Whip Cream and Toasted Coconut. ENJOY!
Leftovers can be stored covered in the refrigerator.
Notes
Follow The Frugal Girls on Pinterest
for more Easy Recipes!