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Crockpot Buffalo Garlic Parmesan Chicken Recipe!
Get ready for a flavor party in your mouth when you make this flavor-packed Buffalo Garlic Parmesan Chicken Recipe!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
35
minutes
mins
Course:
Entree
Cuisine:
American
Keyword:
crock pot, Slow Cooker, spicy
Servings:
4
Author:
The Frugal Girls
Ingredients
3
lbs
Boneless Skinless
Chicken
Breasts
thawed
1
cup
Frank's RedHot Wings Buffalo Sauce
add 1 cup to start with to test flavor
3/4
cup
of
Butter
, softened
12
Garlic Cloves
finely minced
1
cup
real Mayonnaise
1
cup
shredded Parmesan Cheese
½
tsp
Oregano
½
tsp
Basil
1
tsp
fresh squeezed Lemon Juice
pinch
of Salt
Instructions
Add Chicken to Crock Pot
Cook on HIGH for 3 hours or LOW for 6 hours {covered}
After 3 hours on HIGH or 6 hours on LOW, drain juices from
Crock Pot
.
In small mixing bowl, combine Buffalo Sauce, Butter, Mayo, Parmesan, Garlic, Oregano, Basil, Lemon Juice & Salt and stir well.
Pour mixture over chicken.
Cover, and cook on HIGH for 30 minutes more, or until done. ENJOY!!