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Candy Bar Cookies Recipe

This Candy Bar Cookies Recipe infused with 3 Musketeers makes for a brand new addiction not worth resisting!
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Servings: 3 dozen
Author: The Frugal Girls

Ingredients

  • 15.25 oz. Betty Crocker Milk Chocolate Cake Mix {1 box}
  • 1/2 cup Melted Butter, or Canola Oil, or Vegetable Oil
  • 2 Large Eggs
  • 10.48 oz. 3 Musketeers Fun Size chopped {1 bag}

Instructions

  • Unwrap Musketeers mini bars and chop into pieces. {I chopped each mini into approx. 12 pieces.}
  • Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  • Stir in chopped Musketeers pieces with spoon.
  • Chill dough in refrigerator for 1 hour.
  • Preheat oven to 350 degrees.
  • After dough has chilled, drop onto ungreased Nonstick Cookie Sheet in rounded balls.
  • Bake for approx. 7 – 9 minutes {or until done}. ENJOY!