Pressure Cooker Hard Boiled Eggs Recipe! {Instant Pot}
Hard boiled eggs just got Instant Pot easy with this fool-proof Pressure Cooker Hard Boiled Eggs Recipe!
Prep Time1 minutemin
Cook Time5 minutesmins
Total Time6 minutesmins
Course: Breakfast
Cuisine: American
Servings: 12
Author: The Frugal Girls
Ingredients
12Large Eggs
2.5cupsWater
Instructions
Add Water to your pressure cooker
Carefully place eggs in bottom of pressure cooker, then lock lid in place.
Instant Pot Cooking Instructions: Cook on Manual, High Pressure, 5 minutes
Crock Pot Pressure Cooker Instructions: Select Beans/Chili, High Pressure, 5 minutes, Start
Once eggs are done, naturally release pressure before removing lid.
After lid has been removed, immediately transfer eggs to large bowl filled with ice cubes and ice water, transfer to refrigerator, and allow them to cool off in the ice bath for 20 minutes.
After 20 minutes, remove eggs from ice bath, dry, and store in the refrigerator for a snack in the coming days, make some Deviled Eggs, or whip up some delicious Egg Salad! ENJOY!
Notes
* In addition to cook time, it will take approx. 10-15 minutes to initially reach pressure before cook time begins, and an additional 10 minutes to naturally release pressure after cooking has completed.