Pour half of Italian Dressing into bottom of Instant Pot.
Add Chicken Thighs to Instant Pot and pour remaining Italian Dressing over chicken.
Select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 15 minutes.
Preheat will start 10 seconds after settings are selected.
Once Chicken Thighs are done, Quick Release pressure before removing lid.
Allow to cool for 5 minutes with lid off. Serve as whole thighs or shred with 2 forks!
*In addition to cook time, it will take approx. 15 minutes to initially reach pressure before cook time begins.*If using a Crock Pot Pressure Cooker, select the “Beans/Chili” setting to manually override cook time and pressure settings.