This Crockpot Chicken Tacos Recipe is going to serveĀ up some easy good chicken taco fun tonight!
Prep Time10 minutesmins
Cook Time3 hourshrs10 minutesmins
Total Time3 hourshrs20 minutesmins
Course: Entree
Cuisine: Mexican
Servings: 4
Author: The Frugal Girls
Ingredients
3lbs.Chicken Breastsfresh or thawed
16oz.Chicken Broth {1 can}
1tbspPaprika
2tbspChili Powder
1tbspGarlic Salt
1tbspOnion Powder
3/4tspCumin
2tbspCorn Starch
4 1/2tspSugar
3/4tspCrushed Red Pepper
3/8tspCayenne Pepper
1 1/3cupWater
Instructions
Place Chicken Breasts in 5 or 6 quart Crock Pot, and pour can of Chicken Broth over Chicken.
Cook on HIGH for 3 hours, or LOW for 6 hours, or until done. {covered}
Add Paprika, Chili Powder, Garlic Salt, Onion Powder, Cumin, Corn Starch, Sugar, Crushed Red Pepper, and Cayenne Pepper to small bowl, mix thoroughly, and set aside. This is your Homemade Fajita Seasoning!
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
Remove Chicken Breast from Crock Pot and shred. Then, place shredded Chicken back into Crock Pot.
Add 1 & 1/3 cup of water to the dry fajita seasoning ingredients, and stir well.
Pour liquid seasoning mixture over shredded Chicken, stir well, cover and cook for 10 more minutes on HIGH.
Add to tacos or burritos and get ready for some crazy-good chicken!