1/3cupMelted Butter{Vegetable or Canola Oil can be substituted}
2largeEggs
2/3cupPowdered Sugar
Instructions
Whisk together Cake Mix and Cinnamon in large mixing bowl.
Add in Melted Butter {or oil} and Eggs, and mix with hand mixer or stand mixer until well combined.
Cover dough and chill in refrigerator for 2 hours.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Roll cookie dough into 1 tablespoon sized rounded balls.
Then roll each ball in powdered sugar until well coated. {The key to perfect crinkles is small dough balls with lots of powdered sugar coating them}
Transfer cookie dough balls to cookie sheet.
Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
Remove from oven and allow to cool on cookie sheets for 5 minutes.
Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
*Note: If you can't find a spice cake mix, try this as a substitute: Use a Yellow Cake Mix, and whisk in the following: 1 3/4 tsp. Ground Cinnamon, 1/2 tsp. Ground Ginger, 1/4 tsp Ground Nutmeg, 1/4 tsp. Ground Cloves.