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Crockpot Chicken Noodle Soup Recipe
There's nothing quite as delicious as a big ol' bowl of homemade Crockpot Chicken Noodle Soup!
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
15
minutes
mins
Total Time
4
hours
hrs
30
minutes
mins
Course:
Main
Cuisine:
American
Keyword:
crock pot, homemade, Slow Cooker, soups
Servings:
8
Author:
The Frugal Girls
Ingredients
8
cups
Swanson Chicken Broth {64 oz.}
3
cups
cooked Rotisserie Chicken
shredded* {see notes}
⅓
pound
Linguine Noodles
broken into quarters {approx. 5 ounces}
1
cup
finely chopped Yellow Onion {about 1 med. onion}
1
cup
peeled and very thinly sliced Carrots {about 3 med. carrots}
½
cup
very thinly sliced Celery {about 1.5 stalks}
1
tablespoon
Butter
melted
3
Bay Leaves
½
teaspoon
dried Thyme Leaves
1
teaspoon
Pepper {I used freshly ground pepper}
optional: add Salt to taste
Instructions
Add all ingredients {except noodes} to 6 – 7 quart Crockpot and stir well.
Cook on HIGH for 3 1/2 hours, or LOW for 7 hours, stirring 1-2 times.
Add uncooked Linguine Noodles to Crock Pot, stir and cook on HIGH for 45 more minutes.
Remove Bay Leaves, Stir, and Serve. ENJOY!
Notes
*For best flavor, use as much dark meat meat as possible.