Get ready for some amazing homemade chili, I've got the best Instant Pot Chili Recipe to share with you today!
Prep Time15 minutesmins
Cook Time8 minutesmins
Total Time23 minutesmins
Course: Main
Cuisine: American
Servings: 8
Author: The Frugal Girls
Ingredients
1 1/2poundsGround Beef
3/4cupfinely diced Yellow Onion
2cans Dark Red Kidney Beansrinsed and drained {15 ounces each}
2cans Tomato Sauce (15 ounces each}
1can Green Chilies4 ounces
2cans Ro-tel10 ounces each
1/2teaspoonCumin
1/2teaspoonGround Mustard Powder
3large Garlic Clovesminced
1/2teaspoonBlack Pepper
1/2teaspoonCayenne Pepper
1tablespoonChili Powder
1/2teaspoonDried Basil Leaves
1/2teaspoonSalt
Grated Cheddar Cheese and Chopped Green Onions for garnish. {optional}
Instructions
In small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
Once beef is browned, cancel Saute setting.
Add seasonings from small bowl to Instant Pot and stir until well combined.
Then add Green Chilies and Beans, and stir mixture thoroughly.
Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
Preheat will begin 10 seconds after settings have been selected.
Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess)
Allow chili to cool for 5 minutes, then stir before serving into bowls.
Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!
Notes
It will take approx. 17 minutes for Instant Pot to reach pressure before your selected cook time begins. This is in addition to the time to brown beef and the 8 minute cook time you have selected.If using a Crock Pot Pressure Cooker, select the "Beans/Chili" setting to manually override the cook time and pressure settings.