Pour 1 1/2 cups Chilled Coffee into an ice cub tray, and freeze for 4+ hours. {these must be completely frozen, so I usually freeze overnight}
Leave remaining 1/2 cup Coffee in the refrigerator.
Once coffee cubes have frozen, add 1/2 of cubes to blender. Also add 1/2 cup chilled Coffee, Half and Half, Sugar, and Chocolate Syrup, and blend well.
Then add remaining Frozen Coffee Cubes to blender, and blend well again.
Transfer to a Mason Jar or Mason Jar Mug, and top with whipped cream and sprinkles! ENJOY!