Skillet Chicken Fajitas Recipe
This easy Skillet Chicken Fajitas recipe is packed with fresh flavor and is sure to satisfy those hungry tummies!
The Frugal Girls
thinly sliced Chicken Breast
thinly sliced Green Bell Pepper
thinly sliced Yellow Onion
thinly sliced Red Bell Pepper
thinly sliced Yellow Bell Pepper
Crushed Red Pepper
In medium bowl, combine Garlic Salt, Onion Powder, Chili Powder, Paprika, Sugar, Cumin, Red Pepper and Cayenne Pepper.
Toss sliced chicken breast pieces in seasoning mix and set aside.
Preheat your 12" cast iron skillet over medium heat until warm.
Add 1 tbsp Canola Oil to skillet, then add sliced Onion and Bell Peppers and saute for 8-10 minutes, or until fork tender.
Remove Peppers and Onion from skillet and set aside.
Add final tbsp of Olive Oil to skillet, then add in sliced chicken coated in seasoning mix.
Saute chicken until no longer pink (about 5-6 minutes), then add Bell Peppers and Onion back into skillet.
Combine thoroughly and allow to simmer for 1-2 more minutes to allow veggies to warm and mingle with fajita seasoning.
Serve on warmed Tortillas, topped with shredded Mexican Cheese blend, Sour Cream and some of this
World's Easiest Guacamole
to top it all off!
Enjoy this Recipe from TheFrugalGirls.com