Pour 1.5 cups Sweet Tea into an ice cube tray, and place in the freezer for a minimum of 4 hours. {must be completely frozen} I usually freeze overnight.
Place remaining 1.5 cups Sweet Tea in the refrigerator to chill.
When you’re ready to make your slush, pour chilled Sweet Tea into your blender, then add frozen Sweet Tea Cubes to blender.
Blend until well combined, adding additional optional ice cubes if desired, then transfer to a mason jar. Serve with a spoon or straw and ENJOY!