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Crockpot Alfredo Ravioli Recipe
This Alfredo Ravioli Recipe is one 5 ingredient crockpot dinner you owe it to yourself to try!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Main
Cuisine:
Italian
Keyword:
crock pot, mozzarella, quick prep, Slow Cooker
Servings:
8
Author:
The Frugal Girls
Ingredients
36
oz.
Frozen Ravioli {or Spinach Ravioli}
30
oz.
Bertolli Alfredo Sauce {2 jars
15 oz. each}
3
cups
Shredded Mozzarella Cheese
1/2
tsp.
Onion Powder
1/2
tsp.
Garlic Powder
Optional: Fresh Chopped Parsley for Garnish
Instructions
Spray inside of 6 quart Crockpot with non-stick cooking spray
Pour 1/2 of a jar of Alfredo Sauce on the bottom of the Crockpot, and spread out evenly.
Spread out 1/4 of Ravioli in layers on top of the sauce.
Sprinkle 3/4 cups of Mozzarella over the Ravioli.
It's time for the next layer! Pour 1/2 of a jar of Alfredo Sauce over the cheese.
Spread out 1/4 of Ravioli in layers on top of the sauce.
Sprinkle 3/4 cups of Mozzarella over the Ravioli.
Then sprinkle 1/4 tsp. Garlic Powder and 1/4 tsp. Onion Powder evenly over the cheese.
Let's do another layer! Pour 1/2 of a jar of Alfredo Sauce over the cheese.
Spread out 1/4 of Ravioli in layers on top of the sauce.
Sprinkle 3/4 cups of Mozzarella over the Ravioli.
Last layer! Pour remaining 1/2 jar of Alfredo sauce over the cheese.
Spread out remaining 1/4 of Ravioli in layers on top of the sauce.
Sprinkle 3/4 cups of Mozzarella over the Ravioli.
Then sprinkle final 1/4 tsp. Garlic Powder and 1/4 tsp. Onion Powder evenly over the cheese.
Place lid on Crockpot, and cook on HIGH for 2 hours 45 mins or LOW for 5 hours 30 mins, or until pieces in center are hot. ENJOY!