For Garnish: Sour Cream Shredded Cheddarchopped Green Onions, and Tortilla Strips!
In a small bowl, combine Ranch Seasoning, Fajita Seasoning, Onion Powder and Garlic Salt.
Add Chicken Broth, Chicken, Kidney Beans, Black Beans, Corn and Seasonings from small bowl to Instant Pot, and combine thoroughly.
Then, to avoid touching the sides of Instant Pot, add to the center of mixture the Tomatoes and Rotel.
Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
Preheat will begin 10 seconds after settings have been selected.
Once cook time has completed, quick release pressure before removing lid.
Allow soup to cool for 5 minutes, then stir before serving into bowls.
Top with Sour Cream, Shredded Cheddar, Chopped Green Onions and Tortilla Strips to send the flavor over the top!
It will take approx. 15 minutes for Instant Pot to reach pressure before your selected cook time begins. This is in addition to the 8 minute cook time you have selected.If using a Crock Pot Pressure Cooker, select the "Beans/Chili" setting to manually override cook time and pressure settings.