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Cold Spinach Artichoke Dip Recipe! {Easy No Cook Party Dip}
Create some tastebud happiness when you serve up this flavor-packed Cold Spinach Artichoke Dip Recipe at your next party!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
20
Author:
The Frugal Girls
Ingredients
8
ounces
Frozen Chopped Spinach
thawed
14
ounce
can Artichoke Hearts
drained and chopped
16
ounces
Sour Cream
1
ounce
Hidden Valley Ranch Packet {or 3 tablespoons of this
Buttermilk Ranch Seasoning Mix Recipe
}
1
cup
shredded Mozzarella Cheese
1/2
teaspoon
Garlic Salt
1/2
teaspoon
Garlic Powder
Instructions
Add Spinach, Artichoke Hearts, Sour Cream, Ranch, Cheese, Garlic Salt, and Garlic Powder to medium bowl and stir until well combined.
Refrigerate dip for 1-2 hours, or until ready to serve.
Transfer dip to serving bowl or bread bowl and enjoy!