This easy Sheet Pan S'mores Recipe will have you baking up perfect toasty s'mores in your oven... in less than 5 minutes!
Prep Time2 minutesmins
Cook Time2 minutesmins
Total Time4 minutesmins
Course: Dessert
Cuisine: American
Servings: 12
Ingredients
12Graham Crackers
3Hershey Bars
3Reese’s Peanut Butter Cup Bars {2 per cup}
12large Marshmallows
Instructions
Turn oven on to ‘Broil’ setting, and allow to heat up.
Line large cookie sheet with parchment paper.
Break 12 graham crackers in half, and lay out evenly on parchment lined cookie sheet.
Then break 3 Hershey Bars in half, and place pieces on top of 6 graham crackers. Then place Reese's Peanut Butter Cups on top of the remaining graham crackers.
Finally, place 1 large marshmallow on top of each piece of chocolate.
Bake on lower-middle oven rack for approx. 2 minutes {watch closely the entire time, as the marshmallows will brown up FAST} – for lighter marshmallows, shorten the time, and for darker marshmallows, you can go a few seconds beyond 2 minutes, until you reach your desired toastiness level.
Remove from oven, add remaining graham cracker halves on top, press down gently, and ENJOY!