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Crockpot Beef Stew Recipe
This classic Crockpot Beef Stew Recipe is the tastiest way to warm up on a chilly day! Serve it again and again, all Winter long, for a cozy dinner!
Prep Time
15
minutes
mins
Cook Time
5
hours
hrs
30
minutes
mins
Total Time
5
hours
hrs
45
minutes
mins
Course:
Entree
Cuisine:
American
Keyword:
crock pot, Slow Cooker, soup, soups
Servings:
8
one cup servings
Ingredients
1 1/2
pounds
Beef Stew Meat
2/3
cup
Sweet Barbecue Sauce
1 1/2
teaspoons
Paprika
2
cups
Butternut Squash Chunks
2
cups
Peeled Sweet Potato Chunks
2
cups
Baby Carrots
2
cups
Thickly Sliced Zucchini
2
cups
Thickly Sliced Yellow Squash
1/2
cup
Water
Instructions
Add all ingredients to a 4 - 6-quart slow cooker, and place lid on slow cooker.
Cook on HIGH for 5 - 6 hours, or until meat is tender. ENJOY!
Optional: Serve over couscous or rice to soak up all of the delicious sauce.
Notes
Nutritional Information: Calories 231, Calories from Fat 25%, Fat 6 g, Saturated Fat 2 g, Cholesterol 53 mg, Sodium 211 mg, Carbohydrates 24 g, Dietary Fiber 3 g, Total Sugars 13 g, Protein 18 g, Diabetic Exchanges: 1 vegetable, 1 starch, ½ other carbohydrate, 2 ½ lean meat