This festive 5 ingredient Hershey Kiss Cookies Recipe will help you create the most adorable little cookies… perfect for any holiday!
Prep Time15 minutesmins
Cook Time7 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs22 minutesmins
Course: Dessert
Cuisine: American
Keyword: cookies, easy
Servings: 36cookies
Ingredients
13.25oz.Betty Crocker French Vanilla Cake Mix{Vanilla can be substituted}
1/3cupMelted Butter{Vegetable or Canola Oil can be substituted}
2largeEggs
1 1/3cupsSweetened Coconut Flakes
36Hershey Kisses{10.8 oz bag is plenty}
Instructions
Combine Cake Mix, Melted Butter {or oil}, and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
Cover dough and chill in refrigerator for 2 hours.
Unwrap Hershey Kisses and set aside.
After dough has chilled, preheat oven to 350 degrees.
Line large baking sheets with parchment paper.
Roll dough into small tablespoon sized balls, then roll around in coconut and press flakes onto the entire surface of the dough ball.
Transfer dough balls to cookie sheet. {do not flatten}
Bake on center oven rack for 7 - 13 minutes, or until done. {Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets}
Immediately after removing from oven carefully place a Hershey Kiss in the center of each cookie, and gently push down.
Allow cookies to cool on cookie sheets for 2 minutes, then transfer to wire racks to finish cooling, and ENJOY!