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Watermelon Salsa Recipe
Add a splash of summer to your menu any time of year when you make this fresh Watermelon Salsa Recipe!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
fruit dip, summer
Servings:
16
(1/4) cup servings
Ingredients
4
cups
Watermelon
{chopped}
1/2
cup
Red Onion
{chopped}
1/3
cup
Feta Cheese
{crumbled}
2
tbsp
Kalamata Olives
{chopped}
2
tbsp
Seasoned Rice Vinegar
2
tsp
Olive Oil
1/4
cup
Fresh Mint
{chopped}
Instructions
In small bowl mix together all ingredients.
Serve with chips and ENJOY!
Notes
Nutritional information per serving:
Calories 29 Calories from fat 36% Fat 1g Saturated Fat 0g Cholesterol 1mg Sodium 98mg Carbohydrate 4g Dietary Fiber 0g Sugars 3g Protein 1g Dietary Exchanges: 1/2 fruit