Warning: You won't be able to resist this nostalgic stovetop Cinnamon Sugar Pecans Recipe!
Prep Time1 minutemin
Cook Time4 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: American
Servings: 2cups
Ingredients
2cupsMillican Pecan Halves{8 oz.}
1/2cupGranulated {White} Sugar + 1 tsp. for Sprinkling
1/2cupBrown Sugar
1tbsp.Ground Cinnamon
1 1/2tsp.Vanilla
1/4tsp.Salt
4tbsp.Water
Instructions
Preheat 10" cast iron skillet over low heat.
Once it has warmed up a bit, turn heat up to medium. Then add Sugar, Cinnamon, Vanilla, Salt, and Water to skillet, and cook over medium heat for about 1 - 2 minutes, stirring well with a wooden spoon until mixture turns into a glaze and begins to bubble.
Then add pecans to skillet, and continue stirring well until all pecans have been coated with the glaze... about 2 more minutes.
Now transfer pecans to a cookie sheet lined with waxed paper.
Flip each pecan over so it's right side up, and spread out so none are left touching.
Then sprinkle pecans with additional 1 tsp. of Sugar.
Allow to cool overnight, and ENJOY!
Store in a mason jar or airtight container on the counter and use within the week, or store in the refrigerator for up to 3 weeks.