You won't believe how much money you'll save when you make this easy Homemade Green Bean Baby Food Puree recipe!
Prep Time5 minutesmins
Cook Time4 minutesmins
Total Time9 minutesmins
Course: Sides
Cuisine: American
Keyword: baby food, green beans
Servings: 2cups or Eight 2 oz. Servings
Ingredients
14oz.Bag Frozen Green Beans
2cupsWater
Instructions
Place frozen beans in the bottom of Instant Pot, and pour 1 cup water over beans.
Select Pressure Cook, Low, and change time to 4 minutes.
Preheating will begin 10 seconds after settings are selected.
Once beans are done, do a quick release for the pressure {I like to do a gradual quick release to avoid any messy splatters... basically a quick release of steam in a few gradual nudges}.
Now transfer your cooked beans to your blender, and discard any excess liquid in the instant pot.
Pour remaining 1 cup water over beans in blender, and blend or pulse {stirring as necessary}, until you reach your desired consistency. For an even smoother puree, simply add more water 1 tbsp. at a time.
Transfer Green Bean Puree to OXO Tot Baby Blocks, pop on the lids, and store in Refrigerator or Freezer.
When baby is ready to eat, pull one out at a time and allow it to come to room temperature prior to feeding Baby.
Notes
It will take around 15 minutes for your Instant Pot to initially reach pressure before cooking begins.