Thanks to the sweet & tart blackberries, buttery crumble topping, and rich cream cheese filling... this Blackberry Cream Cheese Cobbler Recipe is bursting with amazing flavor!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Dessert
Cuisine: American
Servings: 8
Ingredients
13.25ozBetty Crocker French Vanilla Cake Mix box
42ozCans Blackberry Pie Filling{use 2 cans, 21 oz. each, OR use homemade Blackberry Pie filling}
8ozWhipped Cream Cheese
8 tbsp.Butter, Melted {1/2 cup}
Instructions
Preheat oven to 350 degrees.
Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
Empty cans of Blackberry Pie Filling into bottom of baking dish, and spread out evenly.
Scoop dollops of Cream Cheese on top and spread out over BlackberryPie Filling.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over blackberry/cream cheese layer in baking dish, and spread out evenly.
Bake for 30 minutes, or until sides are hot and bubbly.
Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!