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Homemade Peanut Butter Recipe
Turn your peanuts into a dreamy spread with this easy Homemade Peanut Butter Recipe!
Prep Time
1
minute
min
Cook Time
5
minutes
mins
Course:
Snacks
Cuisine:
American
Servings:
2
cups
Ingredients
16
oz.
Shelled Dry Roasted Peanuts
{no salt added variety}
1
tbsp.
Honey
1/4
tsp.
Sea Salt
Instructions
Pour peanuts into food processor, sprinkle with salt, attach lid, and process on full-speed for 4 minutes.
After 4 minutes, remove the opening on top, continue processing for 1 minute on full speed while slowly drizzling in honey from the top.
Remove lid, scrape down sides, stir with a spoon, and transfer to a 16 oz. mason jar.
Notes
Homemade peanut butter can be stored in the refrigerator for up to 1 month.
When ready to use, remove from refrigerator, allow to warm up a bit, stir, and ENJOY!
After use, place jar with remaining peanut butter back in the refrigerator until you're ready to use it again.